67 h. ago Cabbage will taste better when you add 1 ingredient after cooking it

Cabbage is not the world's most popular side dish, but adding a common ingredient recommended by a cookbook author is game-changing.

Events

3 d. ago Mum’s home cooking really DOES taste better than anyone else’s, a study has revealed

HUNGRY Brits with a sweet tooth prefer a home-baked cake over a slice prepared by a swanky London hotel pastry chef, a study revealed. While a taste of luxury at the Savoy's award-winning restaurant may sound appealing - it turns out mum's cooking takes the cake. Researchers concluded the secret ingredient really is love. A...

Society

3 d. ago Cabbage will taste delicious and will never be bland when 1 ingredient is added after cooking it

Adding one ingredient to cabbage will completely 'bring it to life'

Events

3 d. ago 'I visited Waitrose with just £1 to see what it could buy and it surprised me'

Wonder if you can bag yourself an entire meal from Waitrose for £1? Well one man managed to secure himself some ingredients to cook an easy meal, along with what he described as a dessert

Economics

8 d. ago Bacon is 'perfectly crispy' every time if fried with one added ingredient

Bacon is a breakfast staple and can be enjoyed at any time of the day, but how you like it cooked is a matter of preference - and there's one ingredient that can help you achieve the perfect crisp

Events

8 d. ago Cook 'thicker and tastier' beef stew by adding 1 simple ingredient to the pot

A cook has shared a simple method to make beef stew thicker and tastier, and it is all down to one ingredient that you can add to the pot to make the gravy more satisfying

Events

1 week ago Fried eggs are even more delicious if cooked with 1 simple ingredient

Standard fried eggs can be taken to another level after cooking them with one ingredient that many enjoy with pasta.

Events

2 w. ago Cook the best fried eggs by adding one everyday kitchen ingredient

A professional chef has shared his simple trick to making sure you get the perfect fried eggs every time - and it's all about adding one simple everyday item

Events

2 w. ago Quick pasta dish is cooked in just minutes when using three easy ingredients

A food expert has shared a quick and easy recipe to make pasta and it only requires three ingredients. The dish can be made in just five minutes and is perfect for a quick dinner

Events

2 w. ago Stop boiling broccoli as it is tastier and healthier when cooked with 1 simple ingredient

Broccoli is a versatile and affordable vegetable, but it can be a chore to eat when it's overcooked

Society

2 w. ago Broccoli tastes better when cooked with 1 simple ingredient—no boiling required

Broccoli is a versatile and affordable vegetable, but it can be a chore to eat when it's overcooked

Events

2 w. ago AD FEATURE: New BBQ festival will bring fire, food, and folklore to Caldicot Castle

The Mabon festival promises a weekend of open-fire cooking, seasonal ingredients and culinary storytelling in a spectacular setting

Events

3 w. ago Adding 1 simple ingredient to your cabbage will make taste 'so much better'

Instead of boiling cabbage, a cooking enthusiast has shared an alternative cooking method.

Events

3 w. ago Cabbage tastes 'much better' when you add in 1 simple ingredient at the end

Food and nutrition expert Laura Fuentes has shared a simple recipe for sauteed cabbage that requires one "secret ingredient" to make the vegetable taste even better

Events

3 w. ago Cabbage will taste so much better with 'secret' ingredient that chefs love

A food and nutrition expert has has shared a simple recipe for cabbage that requires one key ingredient to make the vegetable taste even better.

Events

3 w. ago Stop cooking bacon in the frying pan when easier method makes it crispier and tastier

Bacon is a popular ingredient in many dishes, but cooking it in a pan can be messy. There's a better way to cook bacon in a matter of minutes with minimal mess

Politics

3 w. ago You're cooking onions wrong! Scientists reveal the secret to cooking the vegetable twice as fast

Browning onions is the first step of many great recipes, but scientists say you could be wasting your time doing it wrong.

Society

3 w. ago Rachel Roddy’s recipe for fish baked with tomatoes, olives and capers | A kitchen in Rome

This juicy poached dish packs in hearty flavours and pairs well with buttery potatoes, rice or couscousAl cartoccio is the Italian form of en papillote, meaning “contained” or “in paper”, which is an effective cooking method that traps the moisture (and flavour) released from the ingredients and creates a steamy poaching chamber – it’s a bit like a Turkish bath for food! Once out of the oven, but still sealed, the scented steam trapped in the paper returns to liquid and creates a brothy sauce. Fish with firm white or pink flesh that breaks into fat flakes is particularly well suited to cooking al cartoccio, both whole fish (cleaned and on the bone) and individual filets (estimate 110g-140g per person).When choosing fish, keep in mind our collective default to cod and haddock, both members of the so-called “big five” that make up a staggering 80% of UK consumption. Instead, look out for other species, such as hake, huss or North Sea plaice, ASC-certified Scottish salmon, sea trout or...

Society