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Cebiche piurano, cabrilla frita y chicha de jora: El Merlín de Cabo Blanco y la riqueza de la cocina norteña

El Merlín de Cabo Blanco | Gastronomía | Lince | Treinta años no se celebran todos los días. La poderosa sazón norteña de esta famosa esquina de Lince se deja sentir en un menú de aniversario que combina lo mejor de su carta: tradición y buen producto.


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