home All News open_in_new Full Article

Celebrity chef opens new restaurant at an iconic Toronto venue

A Toronto restaurateur and TV personality just launched his latest restaurant in Toronto, taking on an equally noteworthy location.You may know David Adjey for his now-shuttered Dundas West restaurant Bouffe, from his time as a personality on Restaurant Makeover or from his viral Yorkie Burrito creations at the Distillery Winter Village.Now, he's at the helm of a new venture that's already earning equal notoriety in Toronto: an intimate restaurant at the Windsor Arms Hotel called Chaghall.The cozy, 32-seat restaurant features a menu of globally-inspired cuisine with a twist: everything on the menu is completely kosher."Chagall is about more than just what's on the plate," Adjey says. "It's about creating moments, whether it's the art of tableside service, the surprise of dishes with global flavours, or the feeling of dining somewhere that's intimate, refined, and featuring a fresh approach to kosher dining."The bon...


today 4 h. ago attach_file Other

attach_file Other
attach_file Politics
attach_file Other
attach_file Other
attach_file Economics
attach_file Other
attach_file Society
attach_file Politics
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Other
attach_file Events
attach_file Culture
attach_file Other
attach_file Economics
attach_file Economics
attach_file Other
attach_file Other


ID: 564287480
Add Watch Country

arrow_drop_down