5 h. ago Channel 4 doctor says surprising foods can increase diabetes risk

The findings were revealed on the Channel 4 programme Live Well with the Drug-Free Doctor

Society

51 h. ago I told the bride her wedding had given me food poisoning after throwing up all night – the truth floored me

A WOMAN has revealed she had the shock of her life after being left with a 'stomach bug.' Allison Jade, from the US, took to social media to reveal what really happened, and it has left people stunned. In the social media post, Allison shared an image of her and her partner at the wedding....

Society

68 h. ago The common diabetes symptom linked to increased risk of Alzheimer’s disease

A new study has found that people who experience post-meal blood sugar spikes are more likely to develop Alzheimer’s disease

Events

68 h. ago 'Nothing spicy except the food': Cuban restaurant's brilliant response after surprise immigration inspection

This Cuban restaurant had the perfect response after an official inspection from immigration services this week

Society

2 d. ago Mary Berry adds surprising 'sweet' ingredient to cottage pie for luxury taste

Mary Berry shared her cottage pie recipe on her BBC series, which includes a surprising ingredient that enhances the meaty flavour. The addition of brown muscovado sugar to the filling elevates the classic dish to new luxury levels.

Events

1 week ago Studies link some food preservatives to higher diabetes and cancer risk

Of 17 preservatives studied, higher consumption of 12 of them linked with increased risk of type 2 diabetesHigher consumption of some food preservatives is associated with an increased risk of type 2 diabetes and cancer, two studies suggest.The findings, published in the medical journals Nature Communications and the BMJ, may have important public health implications given the ubiquitous use of these additives globally, researchers said. Continue reading...

Events

1 week ago The 12 food preservatives associated with increased risk of diabetes

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which have already been linked to poor health by scientists

Events

1 week ago Britons eat the 'equivalent of 22 packets of crisps a day' in salt, increasing their risk of developing heart failure, dementia and diabetes

Adults are consuming the equivalent of 155 packets of crisps worth of salt a week, increasing the risk of heart failure, diabetes and dementia concerning research suggested today.

Events

3 w. ago I ate a Christmas dinner pie and was surprised by the festive result

I was worried about this one playing with classics as there are a lot of modern twists on the December roast

Politics

3 w. ago Where to go on holiday in 2026 – from surprising EU foodie hotspot to ‘cheaper Cotswolds’

Need inspiration for your next getaway? Try one of these 2026 trending destinations, says travel editor Laura Mulley, from long-haul bucket-list trips to cosy UK countryside getaways

Events

4 w. ago The surprising fatty food linked to a lower risk of dementia

Scientists have linked a lower risk of dementia with a food generally believed to be unhealthy.

Events