MasterChef Indonesia Season 12 kembali dengan tantangan yang semakin sulit dan menegangkan.
In MasterChef Indonesia Season 12, contestant Rudi prepared a gulai tempe andaliman, which was visually appealing but criticized for being under-seasoned, particularly lacking salt, as noted by Chef Juna and Chef Rudi. Chef Renata expressed frustration, as Rudi had previously under-seasoned a dish. The challenge required contestants to create tempe dishes five times within 30-minute sessions, with the winner receiving an Immunity Pin.
