3 h. ago Celebrity chef dies as Jamie Oliver and Nigella Lawson lead moving tributes

Jamie Oliver and Nigella Lawson are among those who have paid tribute to celebrity chef and food journalist, Skye Gyngell, who died just days after her mother passed away

Events

4 h. ago Richard E Grant and Jamie Oliver pay tribute to celebrity chef Skye Gyngell following her death from a rare skin cancer at the age of 62

Richard E Grant and Jamie Oliver paid tribute to Australian celebrity chef Skye Gyngell on Sunday following her death from a rare skin cancer at the age of 62.

Events

16 h. ago Chef Skye Gyngell, who pioneered the slow food movement, dies aged 62

Tributes paid to ‘culinary visionary’ who was early celebrity proponent of using local and seasonal ingredients Tributes have been paid to the pioneering chef and restaurant proprietor Skye Gyngell, who has died aged 62.The Australian was an early celebrity proponent of using local and seasonal ingredients and built a garden restaurant from scratch, the Petersham Nurseries Cafe in Richmond, south-west London, which went on to win a Michelin star. Continue reading...

Events

22 h. ago Celebrated chef Skye Gyngell dies at 62, as Jamie Oliver and Ravneet Gill pay tribute

The Australian ushered in a new era of Michelin star dining, and championed sustainable dining

Events

3 w. ago Tasty creamy pulled ham in slow cooker with mash and parsley sauce is 'so easy' to make

Now is the perfect time to start making delicious dishes in the slow cooker.

Politics

3 w. ago The young local talent breathing new life into the Isle of Skye’s food scene

A new generation of chefs and distillers are showcasing the Hebridean island’s outstanding produce and creating jobs for fellow islandersWith its dramatic, rugged mountain skyline, winding roads and ever-changing weather, the Isle of Skye has long appealed to lovers of the wild. Over the last decade, however, the largest island in the Inner Hebrides has been drawing visitors for other reasons – its dynamic food and drink scene. Leading the way are young Sgitheanach (people from Skye) with a global outlook but a commitment to local, sustainable ingredients. It’s also the result of an engaged community keen to create good, year-round jobs that keep young people on the island.Calum Montgomery is Skye born and bred, and he’s passionate about showcasing the island’s larder on his menus at Edinbane Lodge. “If someone is coming to Skye I want them to appreciate the landscape, but also the quality of our produce,” he says. “Our mussels, lobster, scallops and crab are second to none.” Montgo...

Politics