42 h. ago Satay sauce tastes even better if you add 1 extra ingredient I love — ready in 10 minutes

I never thought to make my own satay sauce until recently, but after discovering an easy recipe from BBC Good Food, I've been making it every week

Events

46 h. ago Make beef stew thicker and tastier by adding 1 extra ingredient to the pan

A cook has shared a simple trick to make beef stew thicker and tastier, and it is all down to one ingredient that you can add to the pot to make the gravy more satisfying

Events

62 h. ago Steaks will taste better and end up juicier after 1 easy step chefs always do

There are numerous tips and tricks available for ensuring your steak is cooked exactly to your liking, but the best one is remarkably simple - here's what a steakhouse chain says you need to know

Politics

6 d. ago Butcher's cooking hack promises juicier, more flavourful sausages

If you're a fan of sausages, you'll want to take note of one butcher's top tip.

Politics

1 week ago Fried eggs taste better without 'extra salt' if you add 1 ingredient chef swears by

Chef Rebecca from The Practical Kitchen has shared her simple trick for making fried eggs taste better

Events

2 w. ago Get perfect scrambled eggs every time with chef's simple recipe

This easy recipe has been shared by famed Michelin-starred chef Thomas Keller and it's a real crowd-pleaser

Politics

2 w. ago Cook the most delicious fried egg in 40 seconds without a frying pan

A woman has shared her simple hack for cooking the perfect fried egg in just 40 seconds without the need for a pan.

Politics

2 w. ago Cook air fryer sausages 'perfectly' with expert's 'recommended' amount of time

If you're a fan of sausages, you'll love this easy air fryer hack for cooking them perfectly every time - and it's so simple to do

Society

2 w. ago Banana bread recipe will be 'fresher for longer' and extra tasty thanks to 1 added ingredient

Banana bread is a classic bake that is easy to make and tastes delicious, but you can make it even better by adding one extra ingredient to the batter

Events

2 w. ago Mary Berry's unexpected 'secret' ingredient will make your bolognese so much tastier

Mary Berry has shared her twist on the classic bolognese recipe, and it's all down to one 'secret' ingredient that she adds to the sauce to make it extra rich and tasty

Events

2 w. ago Chef makes perfectly cooked poached eggs using easy method that takes one minute

A chef has revealed an easy step-by-step guide on how we can use one everyday kitchen appliance to make the perfect poached eggs in just one minute

Politics

2 w. ago Scrambled eggs will be 'fluffier' if you swap milk for one common ingredient

If you're a fan of scrambled eggs for breakfast, then you'll want to know about this simple cooking hack that will help you achieve the perfect fluffy texture every time

Events

3 w. ago Cook 'tastiest and crispiest' bacon in minutes by swapping oil for 1 ingredient

Writer Angela Patrone tested out a viral cooking hack that claims to make the crispiest bacon without using oil - and was surprised by the results

Events

3 w. ago Chef's easy cooking hack for making frozen chips taste extra crispy

There's a simple hack for cooking frozen chips that will make them extra crispy.

Politics

3 w. ago Roast potatoes need 1 common ingredient to be extra crispy and tasty — not goose fat

One recipe developer has shared her insider tips and tricks to achieving the crispiest roast potatoes - and it's all to do with the oil

Events

3 w. ago Scrambled eggs will be fluffier and delicious if you swap milk for 1 common ingredient

If you're a fan of scrambled eggs for breakfast, then you'll want to know about this simple cooking hack that will help you achieve the perfect fluffy texture every time

Events

3 w. ago Helen Goh’s recipe for pumpkin cheesecake with maple pecan brittle | The sweet spot

A warming slice of creamy autumn sweetness, offset with a nutty crunchSilky, spiced and just sweet enough, this pumpkin cheesecake is a celebration of autumnal comfort. I’m not a fan of tinned pumpkin – it’s watery and flat-tasting – so I’ve taken the extra step of roasting some butternut or Kent squash; the oven’s heat coaxes out its natural sweetness while evaporating excess moisture, resulting in a smooth, flavourful puree that gives the cheesecake real depth. The maple pecan brittle provides the final flourish: golden, nutty and with just the right amount of crunch to offset the cheesecake’s creamy softness. Continue reading...

Politics

3 w. ago Stop boiling leeks and make them taste so much better with one chef's easy tip

Leeks are often used in soups and stews, but they can be cooked in a delicious way that will bring out their true flavour and make them taste so much better.

Politics

4 w. ago Bangers and mash will be extra tasty if you add one ingredient to gravy

A recipe developer shared a tip to make your gravy taste better and it's to do with one ingredient you may have never heard of. Add it to your gravy, and you certainly won't be disappointed

Events

4 w. ago Chef's 'perfect' bacon cooking hack means it's 'crisp but never burnt' every time

If you struggle with making bacon perfectly crisp without burning or drying it out, then one chef's tip is well worth a shot. The method was shared on America's Test Kitchen YouTube channel, and fans say it's 'so perfect' they 'can't comprehend it'

Events