Scientists have identified a food ingredient that could reverse some symptoms of autism. When administered, subjects were more interested in socializing and had better learning skills.
Chinese scientists have identified a probiotic, Lactobacillus murinus, found in dairy fermentation, that may help alleviate and reverse some autism symptoms. Their study used genetically modified mice prone to autism-like behaviors, such as reduced social interaction and neurotransmitter imbalances. After treatment, the mice showed improved social behaviors and restored intestinal health. This probiotic offers a potential natural alternative to current autism treatments, which primarily rely on medications like antipsychotics and antidepressants. The discovery highlights the possibility of a dietary intervention with minimal side effects for autism spectrum disorder.
