3 d. ago Cinnamon buns will be soft and delicious every time with 'best' recipe

Cinnamon buns are a classic bake for a reason - they're sweet, spicy and incredibly moreish. For a failsafe recipe that's easy to follow, this is the perfect place to start.

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1 week ago How to turn pastry scraps into a quick and tasty caramelised onion tart – recipe | Waste not

This simple and on-trend upside-down tart turns leftover trimmings into a fun twist on a French classicThis is my quick version of pissaladière, and it transforms a small amount of leftover pastry scraps into a spontaneous treat. Keep and combine any trimmings into a ball and re-roll as and when required. Pastry keeps well in the freezer, and by skipping two time-consuming steps in the traditional recipe – that is, making the pastry and caramelising the onions – this one comes together about an hour faster. Instead, the onions are cooked upside down, steaming and caramelising beneath a blanket of pastry with anchovies and black olives for a fast, fun twist on a French classic. And if you have less pastry, you can always halve the recipe. Continue reading...

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3 w. ago Get perfect scrambled eggs every time with chef's simple recipe

This easy recipe has been shared by famed Michelin-starred chef Thomas Keller and it's a real crowd-pleaser

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3 w. ago ‘I just need dinner, not drama’: Donal Skehan on cooking through the chaos of parenthood

The Irish TV cook and former boyband star talks to Ella Walker about swapping slow braises for 30-minute meals, finding calm in pottery and why a chopped onion is still the secret to getting dinner on the table

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3 w. ago 'Delicious' salmon and broccoli pasta recipe is 'easy' to cook in 15 minutes

This simple salmon and broccoli pasta recipe is perfect for those who are short on time and want to make a delicious dinner. Here's how to make it in four easy steps and no stress

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3 w. ago How to make cinnamon buns – recipe | Felicity Cloake's Masterclass

Soft, sweet, sticky and unexpectedly easy to make at home. Season to suit your own tastes, and enjoy with a coffee or teaThere are few joys quite like a sticky bun. As soft and sweet as an edible pillow, they’re a lovely thing to sink into with a cup of coffee and, though they look impressive, they’re also unexpectedly easy to make at home. This Scandinavian version is cinnamon flavoured, but feel free to change the seasoning to suit your palate.Prep 30 min Rest 1 hr+Cook 25 min Makes 7 Continue reading...

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