3 h. ago Roast potatoes will be 'best you've ever had' with this one secret ingredient

A chef has taken to TikTok to share their recipe for creating the perfect roast potatoes and just one ingredient can make all the difference

Events

16 h. ago Roast potatoes are tastier if you stop boiling them and do this instead

A cooking expert has shared her method for fluffy and creamy roast potatoes that involves baking them with one item

Politics

56 h. ago James Martin shares 'best' roast potato recipe with three simple ingredients

Chef and TV presenter James Martin has shared his 'best' roast potatoes recipe, which he says is 'foolproof' in getting crispy spuds 'every time'

Events

3 d. ago Roast potatoes are crispier if you boil them in 1 ingredient instead of water

Cooking expert Georgina Hartley shared why you should never boil potatoes in water before roasting them.

Events

3 d. ago Roast potatoes will be crispier and tastier when boiled in 1 ingredient

Cooking expert Georgina Hartley shared why boiling potatoes in this one particular ingredient instead of boiling in water creates crispier, creamier roast potatoes.

Events

4 d. ago Food blogger reveals cheap 'secret weapon' ingredient that she uses to elevate all of her Thanksgiving dishes

Home chef Stephanie Dorn, also known as South Dallas Foodie online, has shared the 'secret weapon' that she puts in every savory thing she cooks to make them even more delicious.

Events

4 d. ago How to turn the dregs of a jar of Marmite into a brilliant glaze for roast potatoes – recipe | Waste not

Eke out that last stubborn scrape of Marmite and turn it into a dream glaze for crisp roast potatoesI never peel a roastie, because boiling potatoes with their skins on, then cracking them open, gives you the best of both worlds: fluffy insides and golden, craggy edges. Especially when you finish roasting them in a glaze made with butter (or, even better, saved chicken, pork, beef or goose fat) and the last scrapings from a Marmite jar. Continue reading...

Politics

4 d. ago Smoked trout gratin and mulled wine roasties: Poppy O’Toole’s recipes for potatoes

Layer after luscious layer of spuds, smoked trout and cavolo nero in a herby cream and topped with bubbly cheese, and crisp roast potatoes tossed in a buttery wine reductionA deliciously decadent gratin with layers of potato, smoked trout and cavolo nero all smothered in herb-infused cream and finished with a grating of gruyere. It’s the ultimate cosy potato main course. Then, for a flavourful twist on everyone’s favourite part of a roast dinner, crisp roast potatoes tossed in a lightly spiced and herby butter emulsion. Continue reading...

Events

5 d. ago Roast potatoes will be crispy if you add spoon of baking ingredient

A food expert has shared the simple baking hack that transforms ordinary roast potatoes into perfectly crispy roasties - and it all comes down to what you add to the parboiling water

Events

6 d. ago Roast potatoes are crispy and tasty when you add 2 ingredients Prue Leith loves

Great British Bake Off judge Prue Leith knows a thing or two about food – and the legendary cook recently shared her foolproof roast potato hack on social media

Events

6 d. ago Prue Leith says secret to 'perfect' roast potatoes lies in adding 2 ingredients

Great British Bake Off judge Prue Leith has shared her simple recipe for the perfect roast potatoes, and it's all down to two key ingredients that you probably already have in your kitchen

Events

7 d. ago Stop cooking soggy roast potatoes as adding 1 ingredient when boiling makes them extra crispy

Roast potatoes are a staple side dish that many Britons look forward to with their Sunday roast, but they often come out of the oven soggy rather than golden and crispy

Events

1 week ago Shoppers amazed as UK supermarket offers frozen Christmas dinner for 4 for £25

The box contains a turkey breast, roast potatoes, carrots, stuffing balls, sprouts and bacon, parsnips, turkey gravy, and 12 pigs in blankets. It can all be cooked from frozen

Economics

1 week ago Gennaro Contaldo’s ultimate Italian comfort food recipes that prove there’s no such thing as too much cheese

If you believe there’s no such thing as too much cheese, these recipes from Italian chef Gennaro Contaldo are for you. From golden courgette fritters to creamy arancini and crisp roast potatoes, each one celebrates Parmigiano Reggiano in all its glorious, salty, umami-packed forms

Society

2 w. ago Speed eating competitor mashed by 10,000 calorie roast potato challenge

Winners receive a prize of £100

Politics

2 w. ago Soups will taste better if you add drizzle of 'secret' ingredient that costs just £1.50

A food and flavour expert has shared the 'secret' ingredient that can take any soup to the next level and make it taste much better - and it's not salt or pepper

Economics

2 w. ago 1 'forgotten' cooking method ensures 'perfect' roast potatoes every single time

A food expert has shared his simple recipe for the perfect roast potatoes - and it's all down to one crucial step that most people forget, according to the social media star

Politics

2 w. ago I tried roast potato recipes from Mary Berry, James Martin and Nigella — 1 was incredible

I tried out four different chefs' roast potato recipes to see which one was the best

Politics

2 w. ago I tried The Ivy's Christmas menu and I was given a secret ingredient to add to my main

The Ivy Collection has launched its Christmas menu, and I was impressed when the waiter handed me a special ingredient to add to my meal

Events

2 w. ago The 1 ingredient you should add to scrambled eggs to make them perfectly creamy

Some think this is the secret ingredient you need to add to your scrambled eggs to make them perfectly creamy and fluffy every time - and it will also stop them burning

Events