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Smoked trout gratin and mulled wine roasties: Poppy O’Toole’s recipes for potatoes

Layer after luscious layer of spuds, smoked trout and cavolo nero in a herby cream and topped with bubbly cheese, and crisp roast potatoes tossed in a buttery wine reductionA deliciously decadent gratin with layers of potato, smoked trout and cavolo nero all smothered in herb-infused cream and finished with a grating of gruyere. It’s the ultimate cosy potato main course. Then, for a flavourful twist on everyone’s favourite part of a roast dinner, crisp roast potatoes tossed in a lightly spiced and herby butter emulsion. Continue reading...


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