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Con feria gastronómica Piura celebra el “Día del Seco de Chabelo”

El “Seco de chavelo” es uno de los platos más representativos de Piura, una tradición en los hogares piuranos y también en las picanterías, elaborado con insumos de nuestra región, como el plátano verde, la carne seca, ajíes picantes y especias locales.


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