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Cutting this common ingredient from your diet could slash your risk of an early death

Here’s what you should switch to instead



A study of over 221,000 adults found that replacing butter with plant-based oils like corn, rapeseed, or olive oil may significantly reduce the risk of premature death, including deaths from cancer and heart disease. Higher butter intake was linked to increased overall and cancer mortality, while higher intake of plant-based oils was associated with lower overall, cancer, and heart disease mortality.

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