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Dari Sayur Asem Jadi Keripik! Kreasi Mahasiswa UC Ini Tembus Top 4 SIAL Interfood

jatim.jpnn.com, SURABAYA - Tiga mahasiswa Program Studi Teknologi Pangan, Fakultas Pariwisata Universitas Ciputra (UC) Surabaya, yakni Devina Angela, Melvina Tjian, dan Cindy Kristina sukses mencuri perhatian di ajang SIAL Innovation yang diadakan SIAL Interfood Jakarta 2025.


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