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De dormir en un carro a fundar un prestigioso restaurante en Nueva York: conoce la inspiradora historia de Rodrigo Fernandini, el popular ‘Buenazo’

Rodrigo Fernandini. El chef peruano presenta su primer libro “Mi historia en 100 recetas”, un recorrido íntimo por su niñez en Chiclayo, su formación en Le Cordon Bleu, su paso por cocinas Michelin y la creación de Artesano en Estados Unidos. Hoy prepara nuevos retos: abrir un restaurante en Barranco y celebrar el Buenazo Fest.


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