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Denny’s becomes latest chain restaurant to add a surcharge on breakfast as egg shortage lingers
Denny’s has introduced a temporary surcharge on breakfast items containing eggs at some locations due to a nationwide egg shortage. The shortage is attributed to the H5N1 bird flu outbreak, which has led to the culling of millions of chickens, driving up egg prices and causing shortages in grocery stores. The surcharge varies by location and is intended to address the increased costs until the situation improves. Other restaurant chains, such as Waffle House, have also implemented similar measures in response to the egg crisis.
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