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Du nouveau en cuisine: la raviole di Nameur, aux escargots de Warnant

Événement gastronomique, lundi matin, au Château de Namur, où les premières Ravioles di Nameur ont été dégustées. Le fruit d’une collaboration entre l’escargotière de Warnant (Anhée) et la société belge La Vera Pasta. ...


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