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‘Dying en masse’: Japan’s oyster farmers face ruin as waters heat up

Oysters in Japan are dying en masse in parts of the country’s top production area, likely due to warmer sea temperatures, officials said on Monday. In some coastal areas surrounding the Seto Inland Sea in western Japan – an area that accounts for more than three quarters of Japan’s farmed oyster production – around 90 per cent of cultivated oysters are dead. “I’ve never experienced this in my whole career,” said Tatsuya Morio, who has farmed oysters for more than 20 years. Shoichi Yokouchi, an...


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