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Emer McLysaght: The best way to enjoy the hotel breakfast buffet and why I love a dry fry

Emer McLysaght discusses the predictable charm of the hotel breakfast buffet, advocating for the enjoyment of a "dry fry" (a fry-up without beans or tomato juice) and respecting others' breakfast preferences, including avoiding cross-contamination with gluten-free items. She recounts a past experience that led to her love for a dry fry.
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