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Emer McLysaght: The best way to enjoy the hotel breakfast buffet and why I love a dry fry

Many poor, harmless fools will choose a nice, rounded time such as half-nine or ten. So, you want to aim for 9.20 or 9.50



Emer McLysaght discusses the predictable charm of the hotel breakfast buffet, advocating for the enjoyment of a "dry fry" (a fry-up without beans or tomato juice) and respecting others' breakfast preferences, including avoiding cross-contamination with gluten-free items. She recounts a past experience that led to her love for a dry fry.

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