60 m. ago Pringles launches mystery flavour for Christmas and it's out now

It is the first time the flavour has been available in the UK

Politics

62 m. ago McDonald's customer amazed when he combined two burgers to make 'secret' meal

A McDonald's fan has shared how he ordered two burgers from the fast-food chain's 'secret menu' to see how they compare to its standard items - and he was pleasantly surprised

Economics

82 m. ago I'm an interiors editor and these are the 30 items under £30 that you must snap up to make your home the envy of all this autumn

Walls looking a bit drab? Shelves in need of a perk-up? You are in luck. With some thoughtful styling, you can transform your space. All for £30 or less.

Economics

97 m. ago My takeaway turned up cold and I want my money back. Is there anything I can do? DEAN DUNHAM reveals the clever legal ploy that everyone needs to know

Restaurants selling takeaway food have the same legal obligations under the Consumer Rights Act as retailers selling goods.

Politics

1 hour ago Highly regarded historian leaves £1m to safeguard Culloden Battlefield

Professor Christopher Duffy was a gentleman and a scholar.

Economics

1 hour ago Scientists pinpoint food favorites that send dementia risk soaring, after 15

Researchers looked at the participants' normal diets and scored them according to how closely they resembled several recognised healthy patterns.

Events

2 h. ago I tried Burger King's new £11 burger backed by Gordon Ramsay — there was one big problem

I bought a Whopper at the same time so I could compare it to Burger King's new Wagyu beef burger

Economics

2 h. ago Keep potatoes fresh for months without sprouting by putting them in 1 place

Food experts have shared a simple solution to keep potatoes fresh for months, and it doesn't require refrigerating them - in fact, the fridge could be a no-go

Politics

2 h. ago Gardeners told to sprinkle Tabasco or chilli powder or in garden during September

The spicy powder that can be used to help prevent bird food thieves in your garden and how to keep your birds well fed in the colder months before they hibernate in the winter

Politics

2 h. ago Dragons' Den winner punched manager at Ivy restaurant after receiving 'poor quality service', court hears

Ross Mendham, 41, who won £60,000 backing for his Norfolk food business on the hit TV show in 2013, attacked the assistant manager in Norwich on July 22.

Society

3 h. ago Make creamiest scrambled eggs with Gordon Ramsay's surprise ingredient

Gordon Ramsay's creamy scrambled eggs recipe is the perfect way to start the day - and it's so easy to make at home with just five ingredients and a simple method

Events

3 h. ago Greggs fans can claim free dough nut by doing one household chore

Greggs fans can claim a free doughnut as a reward for doing this one household chore.

Politics

4 h. ago Strictly Come Dancing's Shirley Ballas announces 'changes' ahead of 2025 launch show

The Strictly Come Dancing judge has revealed some things on the new series of the dance contest will be a bit different

Culture

6 h. ago A moment that changed me: I’m a chef who joined the Ukrainian army – and it transformed how I live and cook

When I opened my first restaurant, just before the war began, I was a perfectionist. My time in an army unit taught me about discipline and what’s really importantEvery chef longs to open their own restaurant so, when I did, it felt like a dream. I had been away working in some of the best restaurants in Europe. My business partner had a great spot for a restaurant in the centre of Dnipro, my home city in Ukraine, and we opened to rave reviews. My team and I were all a similar age and we had a shared vision: to create modern Ukrainian food.But by February 2022, just three months later, we knew war with Russia was likely. I was already in touch with friends in the army and, if Russia invaded, I knew I would fight. When the war started, all the team gathered in the restaurant and I said I would understand if anybody wanted to leave Dnipro and move west, where it was safer, which lots of people were doing. Nobody wanted to. We decided that anyone who wasn’t going to join the army would...

Society

6 h. ago More than a quarter of UK children in households facing hunger

The number of people facing food insecurity across the UK grew from 11.6 million in 2022 to 14.1 million in 2024

Society

7 h. ago Empty homes in Outer Hebrides lived in once more in small 'victories' against the housing crisis

The lights are coming back on in empty homes across the Outer Hebrides

Society

7 h. ago Pineapple pudding cake, chocolate ginger beer cake, Portuguese napkins: Helen Goh’s cake recipes

Three treats from her new book, Baking and the Meaning of LifeThe combination of pineapple, salt and tamarind was part of my childhood in Malaysia. In fruit salads and the famous Penang laksa, the mix of sweet, tangy, salty and acidic is so vibrant and distinctive that, for me, it is almost synonymous with the country of my birth and, more importantly, its incredible range of foods and flavours. Naturally, then, I wanted to recreate that in a cake. The choice of an upside-down cake was obvious when thinking about pineapple, and adding tamarind to the caramel felt an exciting addition to the flaky sea salt we all know and love. I have always been intrigued by the fact that small children, my own included, who seem so sensitive to spice in anything else, love gingerbread cookies, which have such a robust flavour profile and warm spiciness. When my boys were going for a birthday sleepover, I had the idea of translating Nigella Lawson’s chocolate Guinness cake into a ginger version, rep...

Politics

7 h. ago ‘Everything in Brazil is a bit of a fusion’: Ixta Belfrage on heritage, food and her new cookbook

Brazilian-British chef Ixta Belfrage talks to Lauren Taylor about Amazonian river fish, feijoada and why her new cookbook, ‘Fusão’, celebrates the country’s rich culinary melting pot

Society

7 h. ago Moqueca fish burger: A bold Brazilian twist on the classic seafood stew

This recipe from Ixta Belfrage reimagines Bahia’s famous moqueca as a saucy burger, with spiced coconut sauce, flaky fish fillets and a zingy lime slaw in a toasted brioche bun

Politics

8 h. ago Failure to tackle dependence on food banks in UK driving public discontent

One in six households went hungry last year, says Trussell, with Britain facing ‘new normal’ of severe hardshipDowning Street’s failure to tackle child poverty and reduce food bank use is helping to drive public discontent with falling living standards and fuelling a desire for political alternatives, the UK’s biggest charity food provider has warned.Trussell said one in six UK households went hungry last year and, without ambitious policies to tackle deepening poverty, Britain faces the prospect of locking in a “new normal” of increasingly severe hardship across society. Continue reading...

Events