A groovy Toronto Italian restaurant is celebrating summer by selling slices out of a window all summer long.Raffaella, formerly Raff's Pizza, has sure come a long way since owner and Head Chef Simon Vickerson's early days of selling late-night slices to weary club-goers on Toronto sidewalks.The Toronto chef's journey began when he started popping up at venues across the city with his mobile pizza oven, whipping up pies for passersby and updating social media with his whereabouts. Using his grandmother's (the titular Raffaella) recipes and techniques, Raff's Pizza Stand became one of Toronto's ultimate secrets for a quick slice.Nowadays, he's heading up the kitchen at Raffaella's brick-and-mortar restaurant inside the Annex Hotel, which opened to a fair amount of buzz in early 2025, thanks to its palate-pleasing menu of American-Italian classics, like spaghetti Bolognaise, arancini, chicken parm, and, of course, pizza.An accessible blend of trendy and ...
