35 h. ago Revealed: The surprisingly illegal things tourists can get in trouble for

There's plenty of things to consider when visiting somewhere new - from the language, different cuisine, to cultural norms. But be careful not to break these somewhat surprising laws.

Events

45 h. ago Scottish students can now earn a Mickey Mouse Degree at 'Disney University'

Scotland's prestigious universities offer a wide array of courses, from the University of Glasgow's 'Antiquities Trafficking and Art Crime' to modules at the University of Edinburgh exploring witchcraft, but have you ever considered getting a Micky Mouse Degree from "Disney University"? With SQA results announced earlier this month, thousands of Scottish students will be making big decisions about their futures when it comes to further education, and now a “Mickey Mouse Degree” is also an option on the table.

Politics

1 week ago Exploring Edinburgh: Culture, cuisine and coffee in this scenic city

Independent video journalist Caspar Barnes and his partner enjoy a weekend wandering through the cobbled streets of the Scottish capital

Politics

3 w. ago 'I found a totally walkable European city with stunning architecture and serene vibe'

We discovered impressive architecture, cultural delights and world-class cuisine on a mini-break to this beautiful European capital city

Events

3 w. ago Beautiful European city is 'totally walkable' with pristine streets and serene atmosphere

Our writer lived like royalty on a mini-break to this European capital city, where you'll find impressive architecture, cultural delights and world-class cuisine

Politics

4 w. ago ‘Our food, our heritage, our culture’: the chef highlighting Palestinian cuisine

For Sami Tamimi, preparing the food of his homeland is an act of resilience and keeping his culture aliveFood is both deeply personal and political for Sami Tamimi, the Palestinian chef and food writer, whose first solo cookbook is an emotional culinary ride down memory lane through the bountiful seasons of his homeland – and an effort to preserve the ingredients, techniques and traditions which have long been targeted by the Israeli occupation.Boustany: A Celebration of Vegetables from My Palestine is a masterclass on how less is so often more when it comes to creating food that connects with people and how the joy derived from cooking and sharing food can, in itself, be an act of resistance. Continue reading...

Politics