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Feeding the soul: Laurie Woolever on food, addiction – and working with Anthony Bourdain

Working alongside NY’s hottest chefs took its toll on Laurie Woolever, but in a new memoir she opens up about her battles with drinking, drugs – and losing her friendLaurie Woolever is an expert on indulgence. The first time we met was in a dimly lit omakase restaurant in downtown Tokyo, in the summer of 2017. We were both in Japan on respective work trips. Woolever was researching a travel book she was writing with her boss, the chef Anthony Bourdain, and I was filming a CNN digital spin-off series from his Parts Unknown show. We were introduced through mutual friends in New York, where I had been living that year, and where her reputation preceded her. She was known to be private, tough, with a wickedly dry sense of humour. I was a little intimidated.As she expertly navigated a seven-course tasting menu of wagyu beef with her chopsticks, she casually mentioned that she’d recently stopped drinking, alluding to the fact it had become out of control. I self-consciously sipped my own ...


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