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‘Fermented in the gut’: scientists uncover clues about kopi luwak coffee’s unique taste

Study reveals ingredients of beans passed through civets’ digestive system that makes hot drink beloved by HollywoodIt is a coffee beloved by Hollywood and influencers – now researchers say they have found an ingredient that might help explain the unique flavour of kopi luwak.Also known as civet coffee, kopi luwak is produced from coffee beans that have passed through the digestive system of the Asian common palm civet. The resulting product is not only rare, but very expensive – costing about £130 for 500g. Continue reading...


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