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Foodcooltour: Brinu pad produktivnosti i deficit, ali se kvalitetno hranimo

"Svake godine objavljujemo izvješće o usklađenosti raznih proizvoda s regulativom – i većina njih je usklađena. No, neurološke bolesti, rak i druge suvremene dijagnoze potiču nas da idemo dublje u znanstvenu analizu hrane" istaknula je Barbara Gallani iz Europske agencije za sigurnost hrane.


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