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Gala večera u hotelu Miramare: Riblji meni u kreaciji Michelea Rajačića vodi nepce u nirvanu

CRIKVENICA – Kuhanje je i dječja igra i radost odraslog, a kuhanje s pažnjom je čin ljubavi. Govorio je tako američki gastrokritičar, novinar i autor Craig Claiborne, a ovom mišlju zasigurno se vodio i cjelokupni tim crikveničkog hotela […] Objava Gala večera u hotelu Miramare: Riblji meni u kreaciji Michelea Rajačića vodi nepce u nirvanu pojavila se prvi puta na Novi list.


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