home All News open_in_new Full Article

Galette des rois à la frangipane : la recette légère et moelleuse de Christian Le Squer

Traditionnellement dégustée à l’Epiphanie, la galette des rois fait le beurre des boulangeries-pâtisseries chaque mois de janvier. Le chef du Cinq (Paris 8e) livre son secret.


today 49 h. ago attach_file Science

attach_file Science
attach_file Science
attach_file Politics
attach_file Science
attach_file Science
attach_file Science
attach_file Economics
attach_file Politics
attach_file Science
attach_file Science
attach_file Science
attach_file Science
attach_file Science
attach_file Economics
attach_file Economics
attach_file Science
attach_file Science
attach_file Science
attach_file Science


ID: 3256022277
Add Watch Country

arrow_drop_down