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Gece 01.00'da yapımına başlanıyor, günlük 1 tona yakın tüketiliyor

Siirt'te özel tandırlarda pişirilen büryan kebabı, sabah erken saatlerde hizmete sunuluyor. Her gün ortalama 1 ton tüketilen bu lezzet, yerli ve yabancı turistlerin ilgisini çekiyor.


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