5 h. ago Gok Wan opens new restaurant where diners eat food from the FLOOR

Gok Wan has opened a new restaurant where diners are served food from the floor.

Society

6 h. ago Emily English on extreme diets, the problem with protein and the power of morning walks

English has become the face of nutrition for Gen Z with a 1.7 m following. As she releases her new cookbook, Live To Eat, she talks food fads, how to form healthy habits and shares her favourite London wellness spots

Events

6 h. ago Emily English on extreme diets, the protein food trend and the power of morning walks

With a 1.7 m following English has become the new face of nutrition. As she releases her latest cookbook, Live To Eat, she talks food myths, how to form healthy habits and shares her favourite wellness spots

Events

25 h. ago The aristocrat diet: why do posh people eat such beige, bland, boring food?

They like ice-cream – but only homemade. Carrots – but only served whole. And don’t even think of cooking with any herb or spice livelier than parsley ...Name: The Aristocrat Diet.Age: As old as the aristocracy. Continue reading...

Events

7 d. ago If you see these changes on tinned food, DON'T eat it: Expert warns ignoring these signs could be deadly

Deadly bacteria could be lurking in tinned pantry staples, from baked beans to soup, a food safety expert has warned.

Events

8 d. ago Asda issues urgent ‘do not eat’ warning as popular food item recalled

The supermarket has apologised for "any inconvenience caused"

Events

9 d. ago Hot weather: What should you eat and drink during a heatwave? The best foods for keeping cool

Here are the best foods to enjoy during hot weather to keep you cool, hydrated and energised ☀️

Society

9 d. ago Young boy made to eat paint and cat food during vile abuse campaign at Glasgow home

The court heard that the boy and a girl - now aged 32 - were frequently not fed by Keenan and sent to bed hungry.

Society

9 d. ago I went to the hidden woodland food festival, where you can eat Wales' best BBQ food and hike up sand dunes

Tucked away behind the dunes at Merthyr Mawr, Street Food Circus is back and it’s bigger, tastier and smokier than ever.

Politics

1 week ago Bosch's new London restaurant will have you eating from the floor while Gok Wan looks on

Bosch's new London restaurant will have you eating from the floor while Gok Wan looks on  Hot Dinners

Politics

1 week ago World record Marathon runner Paula Radcliffe shares must eat food before a run

With Manchester Marathon coming up this weekend Paula Radcliffe has revealed the best way she fuels herself before a run – he's everything you need to know

Politics

1 week ago Here's exactly what to eat before running the London Marathon

The way you fuel your body on the big day can make or break your performance, so here's a guide on the food you should eat before and on marathon morning. From meals to snacks, we've got you covered

Politics

1 week ago Diner leaves people bitterly divided after complaining a restaurant charged her for hot water when she was unwell

The woman took to Reddit to reveal what happened at the unnamed Los Angeles restaurant - and explained that she requested hot water for medicinal purposes as she had a 'sore throat'.

Society

2 w. ago Gut instinct: why your spring menu should be full of plant points

Hannah Twiggs speaks to nutritionist Dr Emily Prpa about how something called ‘plant points’ – no, not a wellness gimmick – could be the simplest way to eat better, boost your gut and still enjoy your food

Politics

2 w. ago ‘It was very difficult to hold on to’: are Michelin stars a blessing

The esteemed restaurant guide has struggled to stay relevant, with some leading chefs even barring reviewers or asking for their stars to be removed. Is this the end of fine dining?Time was, the ultimate honour for any ambitious chef was to gain a Michelin star or two. Better still, three. But these days, the world of fine dining is in a state of flux. Far from going to any lengths to schmooze critics or diners, restaurateurs are taking them on, from publicly berating customers who don’t spend enough to ejecting anyone who even threatens to leave an unfavourable review.Nowhere is this gear change more noticeable than in attitudes towards the esteemed “red book”, the Michelin Guide. Last October, Giglio, a restaurant in the Italian town of Lucca, asked for its star to be removed from the guide. It had become a burden, according to co-owner, Benedetto Rullo. Many diners were deterred by the prospect of “fussy” food and a formal atmosphere. “One should be able to go to a fine restauran...

Politics

2 w. ago Experts say never eat this healthy food 'more than once a week'

The NHS says too much of it in any form could lead to bone fractures

Society

2 w. ago Sex Pistols legend loves to eat infamous farting food 'because they're so cheap'

Sex Pistols front man John Lydon has divulged that his love of the guff-producing Brussels sprouts comes from growing up so poor he once had to share a tin of soup between his brother and his parents

Events

2 w. ago I'm a psychologist, this is how to avoid the manipulative tricks restaurants use to make you spend money

A UK-based marketing psychologist has warned that 'every detail' in a restaurant is there to 'influence' diners and, ultimately, encourage them to spend money.

Economics

2 w. ago Chopping Onions on My Heart by Samantha Ellis review – can you save a culture?

A woman tries to cling on to her parent’s Judeo-Arabic language – and the food, feeling and history that goes with itSamantha Ellis yearns to eat the nabug fruit that her Iraqi-Jewish parents recall from Baghdad back gardens. Yet when she asks for it in London’s Iraqi shops, she’s met only with blank looks. It took much effort for her to find the English name for the nabug – the Christ’s thorn jujube – and even then she’s unable to source seeds online. Eventually an Iraqi Muslim friend brings her a bag of the fruits. She shares them with her mother, who lights up: “It’s nabug!”. She tells her grandson she hasn’t eaten one in 50 years, and despite wanting a Haribo, he joins his grandmother and mother in enjoying the taste, “like a cross between an apricot and a date”.This story in Ellis’s memoir is, like the book itself, about many things – loss, the distance between generations, nostalgia for a place one has never been, and the power of food to evoke memory – but perhaps most fundam...

Politics

3 w. ago Endocrinologist says eat one food often to cut heart attack risk

The expert shared his views on TikTok, highlighting a surprising food group for its potential heart health perks

Events