42 h. ago Health fans praise 'fantastic' kitchen gadget that uses little to no oil or butter

The device can be used to sear meats and make omelettes, toasties, pancakes and more

Politics

1 week ago Steak will be juicier and taste better if olive oil and butter are swapped for one key ingredient

Steak will come out looking and tasting perfect when oil olive and butter are replaced with a different ingredient.

Events

2 w. ago Trump threatens 17% tariffs on food and farm produce exports from Europe

EU says it ‘favours a negotiated solution’ but is prepared for potential trade war with retaliatory dutiesDonald Trump threatened to impose 17% tariffs on food and farm produce exports from Europe during talks in Washington this week, it has emerged.Such tariffs would hit everything from Belgian chocolate to Kerrygold butter from Ireland and olive oil from Italy, Spain and France, all big sellers in the US. Continue reading...

Politics

2 w. ago I'm a chef and I've been cooking fried eggs wrong – there's a better way

Kaitlin, who is also the founder of Modern Vintage Cooking, says people should avoid cooking their fried eggs with butter or oil as it is more likely to become a 'big mess'

Politics

2 w. ago Chef's 'life changing' hack for fried eggs without the need for any oil or butter

A chef has shared a simple cooking hack for making the perfect fried eggs without using any oil or butter and it means you can avoid having to flip them too.

Politics

3 w. ago Mango chicken schnitzel and Balinese pork rolls: Gurdeep Loyal’s recipes for mango chutney

There’s so much more to mango chutney than a relish for curry or a dip for pappadoms. Use up that jar in an upgraded chicken schnitzel or Balinese crispy pork rollsA cleverly curated pantry is a home cook’s best friend, and holds within it the power to take your daily meals in countless different directions at the mere twist of a lid. The simple truth is that all you really need to create flavourful food at home is a capsule of flavourful pantry ingredients. This, for me, includes everyday staples such as toasted sesame oil, dark maple syrup and peanut butter, and bold taste-boosters such as tamarind, pecorino romano and gochujang. Another ingredient I turn to repeatedly is mango chutney, a beloved staple at the Punjabi table of my childhood upbringing in Leicester. Today, I use it in infinite different ways to enliven whatever I happen to be cooking, leaning into its characteristics as a sticky and vinegary, bustlingly tropical, flamboyantly spiced, sweet and mellow flavour hero. T...

Politics