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An open letter is calling for a more “inclusive, equitable and positive work environment for all”
A group of 70 female chefs has published an open letter addressing sexism in the hospitality industry, sparked by comments made by Jason Atherton denying the presence of sexism. The letter highlights pervasive issues such as inappropriate behavior and unequal opportunities, calling for a more inclusive and equitable work environment. It also critiques the lack of diversity in prestigious awards and advocates for merit-based recognition without gender distinctions. The chefs emphasize the importance of creating a respectful, equal, and supportive foundation for the industry's future.
