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HMYZ v pečive? Slovenskí PEKÁRI vyrukovali s RÁZNYM vyhlásením a UKAZUJÚ prstom na ZÁPAD

Slovenskí pekári a mlynári odmietajú pridávať hmyz do pečiva. Ak chce niekto jesť červy, má si ich kúpiť v západnej Európe. A nie – Brusel nič také neprikazuje, píše EURACTIV.sk.


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