5 h. ago How to make cheese fondue – recipe | Felicity Cloake's Masterclass

The ultimate cheesy indulgence in nine simple stepsFive years ago, I was worried that the pandemic had killed off fondue for ever. And, while it wasn’t my biggest concern back in February 2020, a world that couldn’t come together over molten cheese still seemed a bleak prospect. Clearly I wasn’t alone, because Swiss public health experts were later forced to issue reassurance – thankfully, the only risk here is overindulgence.Prep 10 min Cook 15 min Serves 4 Continue reading...

Politics

5 h. ago Maya Jama's ultimate guide to cocktails: the Love Island presenter's 3 favourite recipes

The presenter of Love Island on why cocktails set the right tone for a party, and why she loves a boozy brunch

Politics

6 h. ago Trump’s Gaza video is a cruel, delusional spectacle that whitewashes war and suffering

The video, complete with golden Trump statues, luxury yachts, and even an AI-generated Elon Musk gorging on fondue, grotesquely trivialises the suffering of both Israelis and Palestinians

Events

11 h. ago Why Niklas Ekstedt puts mushrooms in dessert – and why it works

A cep soufflé might not sound like a natural fit for pudding, but the Swedish chef’s delicate, earthy take balances rich umami with sweet berries and milk ice cream

Politics

11 h. ago Niklas Ekstedt’s guide to grilling asparagus – and getting that fire

The Swedish chef is known for cooking with open flames, but his grilled asparagus with leek purée, peas and St George’s mushrooms works just as well at home

Events

11 h. ago Why Niklas Ekstedt’s lamb saddle is the perfect dinner party centrepiece

With fire-seared lamb, apple-stuffed cabbage, and crispy fried nettles, this bold yet elegant dish from the Swedish chef is made to impress

Politics

15 h. ago Easy and healthy biscuit recipe using just six ingredients and it's sugar free

Want something sweet without breaking your no-sugar streak? Make this simple, healthy and delicious oat biscuit recipe only using six ingredients and 20 minutes of your time.

Society

26 h. ago The 3 best savoury and sweet Air Fryer recipes, from Eloise Head aka Fitwaffle

The influencer and recipe writer shares her favourite air fryer recipes

Society

26 h. ago Largo Leisure Holidays invites influencers to create easy, budget

Largo Leisure Holidays, who own six holiday parks in Scotland, have launched a national search for influencers who want to collaborate on a campaign to help holiday makers and families on a budget get the most out of their self-catering accommodation with easy to cook recipes.

Politics

27 h. ago Affordable, easy and with a huge flavour punch: three Korean

The Malaysian Australian author and former MasterChef contestant shares his kimchi fried rice, braised chicken wings and gift-worthy glutinous rice balls Get our weekend culture and lifestyle emailYou can throw kimchi fried rice together using nothing but leftovers. It’s an amazingly easy and economical dish – yet it still packs a huge flavour punch. This is a traditional favourite with university students who are living on a low budget. If I ever want a home-cooked meal but am feeling too lazy to “cook”, kimchi fried rice comes to the rescue. Continue reading...

Politics

27 h. ago Make a meal of it: how to jazz up a tin of baked beans | Kitchen aide

Sausages, cheese, chilli all probably spring immediately to mind, but have you considered wine or sage instead?How can I make a tin of baked beans tastier? “You’ve come to the right place,” says food writer Melek Erdal. “One of my most popular recipes ever was jazzed-up beans on toast, which came out of lockdown, when we were all utilising everything.” Essentially, when it comes to injecting flavour into baked beans, it’s all about the base, and for Erdal that means toasting spices (cumin seeds, ground coriander, aleppo chilli) in an ovenproof pan, then adding “the magic triangle”, namely ginger, garlic and chilli, and some oil. “Add the beans, crumble feta on top, then pop it in the oven until the top caramelises.” Erdal might also add a drizzle of tahini, “for a take on shakshuka, and a lovely brunch or lunch.”In a similar riffable vein, Eleanor Maidment, author of Pulse, makes a base of chorizo and red peppers, then adds beans and poaches some eggs in them. Cured meat is, of cour...

Politics

28 h. ago Jamie Oliver recipe lets the oven 'do the work' for delicious chicken traybake

Jamie Oliver's chicken traybake recipe is a quick and easy dish to prepare, as it takes very little effort and leaves you with more time to relax or catch up on other tasks

Society

29 h. ago Mary Berry perfect Welsh cakes recipe that takes just six minutes to cook

One of the nation's most beloved bakers has revealed her Welsh cake recipe and it only takes six minutes to cook - and is absolutely delicious

Society

29 h. ago Nigel Slater’s recipe for greens and barley with ginger and anise broth

A hearty meaty broth jazzed up with some exotic flavoursRemove any juicy pieces of meat from the bones of your Sunday roast (pork, lamb, chicken, whatever) and reserve. You’ll need about 150g per person.Put the bones into a large pot, pour in enough water to come two-thirds of the way up the pan then bring to the boil. Add an onion, halved, 8 black peppercorns, 1 tsp of coriander seeds, a carrot or two, a stick of celery, a couple of bay leaves and 3 star anise flowers. Thinly slice a 60g piece of ginger and add to the pan. Turn the heat down so the liquid bubbles calmly then partially cover with a lid. Leave for 45-60 minutes. Continue reading...

Politics

30 h. ago Fears UK faces £24bn trade attack from Donald Trump after US President says 'reciprocal' tariffs against VAT WILL go ahead

The US President doubled down on his proposals yesterday as he met with France 's Emmanuel Macron in the White House .

Economics

31 h. ago The kitchen item that every single Londoner needs in their kitchen, according to Fitwaffle's Eloise Head

Haven’t bought into the air fryer hype yet? As she launches her latest cook book, Eloise Head explains why they’re a must-have for every flat in the capital — plus she shares her 3 favourite healthy and speedy recipes

Politics

32 h. ago Mary Berry's baked berry cheesecake recipe takes just 10 minutes to prepare

This delicious baked cheesecake recipe from Mary Berry is perfect for feeding a crowd and takes just ten minutes to prepare

Politics

33 h. ago Georgina Hayden’s coronation cauliflower and egg salad – recipe

A punchy and substantial seasonal salad Historically, February is the month when I really embrace the joy of staying in. I want to see friends and family, but I’m also not too fussed about leaving the house. It’s too cold to be checking train times and organising diaries – come to mine and we can curl up in the warm. It’s also the time of year when I most crave comfort and nostalgia: school-style traybakes with cream (or custard, if you must) and retro dishes such as glazed ham, egg and chips. This coronation cauliflower salad is well within that theme: it’s retro and familiar, but also seasonal and worthy. Continue reading...

Politics

35 h. ago Why every Londoner needs an air fryer, according to Fitwaffle's Eloise Head

Haven’t bought into the air fryer hype yet? As she launches her latest cook book, Eloise Head explains why they’re a must-have for every flat in the capital — plus she shares her 3 favourite healthy and speedy recipes

Politics

47 h. ago Home cook's 'easiest delicious' bread rolls with four ingredients and no kneading

Cook and TikToker Let's Eat has shared his simple recipe for making homemade bread rolls, with just four ingredients and no kneading required - and social media users can't wait to try it out

Society