36 h. ago Boy who screamed if he didn't get Greggs sausage rolls finally tries new foods

Greyson Theophanous, five, would scream and cry if his mum Jennifer tried to give him anything other than sausage rolls, crisps or garlic bread

Politics

38 h. ago Boy who screamed if he didn't have a Gregg's sausage roll gets cure

Greyson could eat nothing but sausage rolls, crisps and garlic bread

Politics

39 h. ago How to make a clootie dumpling – recipe | Felicity Cloake's Masterclass

Your famous Scottish suet pud, not unlike spotted dick – wonderful for Burns Night and beyond, with a spot of ice-cream or fried up in butter the next dayClootie dumpling is, let’s face it, a much better name than spotted dick, but if you were fond of the latter at school, you’ll probably enjoy this very similar, classic Scottish steamed pudding. Not too sweet and, thanks to the apple and carrot, lighter than it sounds, this is a proper winter dessert and the perfect end to a Burns supper, especially when served with custard or ice-cream.Prep 20 min Cook 3 hr 15 minServes 8-10 Continue reading...

Politics

8 d. ago How to make mapo tofu – recipe | Felicity Cloake's Masterclass

Discover the joys of creamy soy bean curd in this spicy Sichuan dish that comes together in minutes Mapo tofu is a Chengdu favourite typical of the “spicy generosity” of Sichuan food, Fuchsia Dunlop explains, though it’s perhaps better not translated as “pock-marked old woman’s tofu”. It may even convert you to the joys of tofu itself, should you still be on the fence about the stuff, because its creamy softness is the perfect foil for the intensely savoury, tingly seasoning involved here. It’s also ready in mere minutes.Prep 10 min Cook 7 min Serves 2 Continue reading...

Politics

1 week ago Picking up a garlic bread? Peter Kay tucks into a tasty treat from a local bakery in Bolton after opening up about his dramatic weight

Peter Kay tucked into a tasty treat from a local bakery in Bolton on Wednesday - after opening up about his dramatic weight-loss for the first time.

Events

1 week ago Fish paté and mushroom tart: Portuguese recipes from Luso restaurant

An incredible smoked haddock paste for toast, crackers or crudités, and a moreish and indulgent multi-mushroom-topped pastryTwo key elements at the heart of Portuguese eating culture are couvert and pastry. A couvert, comprising bread, butter, pickled or garlic carrots, cheese and fish paté (often sardine), comes as standard at every Portuguese restaurant and family dinner table alike, as it does at our restaurant Luso, where our fish paste is an ode to this way of dining. The mushroom tart, meanwhile, celebrates the Portuguese love of pastry and is a take on a traditional savoury tart. While such tarts are unlikely to feature solely mushrooms (they’re much more likely to be mixed vegetable tarts), we like to focus on the incredible varietals of this single ingredient. Continue reading...

Society

2 w. ago How to make penne all’arrabiata – recipe | Felicity Cloake's Masterclass

Arrabiata means angry, but this simple and delicious pasta dish is pure joyPasta all’arrabbiata is the perfect dish for January. Not only is it quick, vegan and made from ingredients you might conceivably have in the cupboard already, but the name, which means angry, could be said to suit my mood now that the last of the Christmas festivities are over. Happily, a big plate of rich, tomatoey pasta can always be relied upon to lift the spirits.Prep 5 min Cook 25 min Serves 2 Continue reading...

Politics

2 w. ago How to make penne all’arrabbiata – recipe | Felicity Cloake's Masterclass

Arrabbiata means angry, but this simple and delicious pasta dish is pure joyPasta all’arrabbiata is the perfect dish for January. Not only is it quick, vegan and made from ingredients you might conceivably have in the cupboard already, but the name, which means angry, could be said to suit my mood now that the last of the Christmas festivities are over. Happily, a big plate of rich, tomatoey pasta can always be relied upon to lift the spirits.Prep 5 min Cook 25 min Serves 2 Continue reading...

Politics

3 w. ago How to make the perfect breakfast tacos – recipe | Felicity Cloake's How to make the perfect

Roll up, roll up for the yummiest start to the day with this tantalising TexMex mishmash of refried beans, eggs, potatoes. But just what goes in, and what should be left out?Breakfast tacos should not be confused with tacos eaten for breakfast. Of course, they often are eaten for breakfast, but the stuffed flour tortillas eaten on both sides of the southern US border are quite different from the tacos mañaneros of central and southern Mexico, the rich, corn-based tacos de canasta (“tacos in a basket”) or the smoky beef barbacoa that Monterrey-born Lily Ramirez-Foran recalls being her dad’s favourite Sunday breakfast. Instead, Texas Monthly explains, breakfast tacos “marry the key elements of an American morning – scrambled eggs, bacon, potatoes – with the Mexican staples of salsa, cheese, refried beans genius.”Although they’re originally a Mexican creation, according to José R Ralat, the magazine’s taco editor (what a job title!), these $3 treats are now so popular north of the bord...

Politics

3 w. ago How to make garlic bread – recipe | Felicity Cloake's Masterclass

You may think you know how to make garlic bread. But have you made this garlic bread?Once upon a time, an ex and I used to throw an annual party – a non-chic affair with a recycling bin full of ice and bottles – where the star, and the thing that everyone really came for, was the garlic bread: 10 or 15 loaves of the stuff, always demolished while still dangerously hot from the oven. I believe the original recipe was Nigel Slater’s; this is my tweaked version.Prep 15 min Cook 25 min Makes 1 loaf Continue reading...

Politics