A versatile Korean soybean and chilli ingredient transforms a simple vegetable into a star dinner dish
Inspired by a Netflix cooking show, a recipe for sticky gochujang cauliflower is presented, using gochujang (Korean fermented soybean and chilli paste) in a marinade with soy sauce, sesame oil, sugar, garlic, and vinegar. Cauliflower can be substituted with squash, cabbage, chicken, or pork.
