home All News open_in_new Full Article

How to turn the dregs of a tahini jar into a brilliant Japanese condiment

Use up those final scrapings to make goma dare, a versatile sesame dipping sauce that adds a kick of flavour to salads and soupsA jar of goma dare is a new favourite fixture in my fridge door. This Japanese-style condiment, dipping sauce and dressing made from ground sesame seeds is powerful in flavour, sweet, sour and creamy all at the same time, while the addition of grated ginger and/or garlic makes it wonderfully piquant, too. It’s also very moreish and hugely versatile, meaning you can serve it with everything from a traditional shabu shabu hot pot to cold noodles, tofu, aubergine and slaw; in fact, it’s so tasty I have to stop myself from eating it straight from the jar. My recipe uses the leftover tahini in the bottom of a jar and comes together in the jar itself, so minimising both waste and washing-up. Simply add all the ingredients, scrape down the sides and shake (you can apply a similar method to the ends of a peanut butter jar, too, for a nutty, satay-style twist). Cont...


today 69 h. ago attach_file Politics

attach_file Politics
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Culture
attach_file Economics
attach_file Events
attach_file Politics
attach_file Events
attach_file Politics
attach_file Sport
attach_file Politics
attach_file Economics
attach_file Politics
attach_file Economics
attach_file Economics
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Politics


ID: 417243268
Add Watch Country

arrow_drop_down