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‘I don’t have rules’: cooks on making perfect porridge at home

Stewed apples with sultanas, brown sugar and butter, or honey, bananas and chia seeds. Here’s how the pros add crunch and sweetness to their cooked oatsGet our weekend culture and lifestyle emailThe cookbook author Elizabeth Hewson cherishes her winter breakfast routine. She creeps downstairs before sunrise, while her husband and children are still sleeping, to make herself a bubbling pot of porridge.“It’s that small moment of peace before the day gets going,” she says. “The rhythm of standing at the stove stirring is one of those quiet rituals that I love.” Continue reading...


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