6 h. ago I was an Uber Eats driver and this is why I only managed a handful of deliveries and my highlight was the first day... when I made a mere £4

'Don't mess it up,' I said to myself as I collected my first order as a delivery driver before stashing it towards the back of my massively oversized bag.

Economics

27 h. ago Edinburgh and Glasgow top London as UK nightlife hotspots, Uber finds

The global ride-hailing app analysed millions of trips taken across the UK in 2025.

Politics

39 h. ago Dining across the divide: ‘I think certain people need to be locked up’

Can a prison officer turned tram driver and a retired medical tech operations manager agree on incarceration, antisemitism and Trump?Ian, 60, ManchesterOccupation Retired, used to be an operations manager for medical tech Continue reading...

Politics

69 h. ago Get £10 off your next takeaway with Uber Eats 'email address' offer

People with the email address could qualify for the money-saving deal

Economics

1 week ago Lewis Hamilton to get new engineer as Adami replaced in Ferrari shake

Relationship between pair had appeared fractiousNew race engineer to be named ‘in due course’Ferrari have announced they are to replace Riccardo Adami as Lewis Hamilton’s race engineer for the 2026 Formula One season, after the pair endured what appeared to be a fractious and testing relationship during the seven-time world champion’s first season with the Scuderia.Ferrari issued a statement on Friday stating Adami would be moved to a new role with the team’s driver academy as academy and test previous cars manager, adding that his replacement as Hamilton’s race engineer, the crucial link between team and driver on the pit wall, would be announced in due course. Continue reading...

Politics

3 w. ago From bon appetit to Uber Eats: why France’s beloved restaurants are in crisis | Paul Taylor

When I started as a reporter in Paris in the 1970s, long, boozy lunches were the norm. Now only fast food and fine dining are thrivingSpare a thought for the poor French restaurateur. Once the iconic image of a sybaritic nation that loved nothing more than a boozy meal out with friends or colleagues, the French restaurant is in deep crisis. Traditional restaurants are closing faster than you can shout “garçon!”, as eating habits change and the cost of living pinches.“It’s a catastrophe for our profession,” Franck Chaumès, president of the restaurant branch of the Union of Hospitality Trades and Industries (UMIH) said in a television interview recently. “Some 25 restaurants are going out of business every day.” The UMIH has demanded – so far in vain – that the government ration the opening of new restaurants, in proportion to the local population, and license only professionals who are qualified in cooking and accounting.Paul Taylor is a senior visiting fellow at the European Policy ...

Events