2 w. ago
Toronto brewery has survived for 25 years amid Ontario's evolving alcohol industry
With all the ups and downs that come with the economy and the beer industry, Toronto-based Steam Whistle Brewing has managed to stay not just afloat but successful for the past few decades, and in just a couple of days, it is preparing to celebrate its 25th anniversary.The idea for the brewery was dreamed up in the spring of 1998 by three friends — Greg Taylor, Camp Heaps, and Greg Cromwell — on a canoe trip in Ontario. The trio had been colleagues at Upper Canada Brewing Company before it was bought out, and in March 2000, the self-named "Three Fired Guys" founded the company.Born at the John Street Roundhouse, Steam Whistle uses four all-natural ingredients to brew its Pilsner — a beer that gleams with a golden hue and offers aromas of fresh-baked bread and saaz hops. Built in 1929, the historic building that now houses the Steam Whistle Kitchen and Tap Room was formerly a Canadian Pacific Railway steam locomotive repair facility.The brewery's loca...
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