Thousands of cocoa farmers across Indonesia are working with businesses and other organizations to protect their crops against the bitter impacts of climate change
Indonesian cocoa farmers are partnering with businesses, NGOs, and the government to combat climate change impacts like hotter weather, unpredictable rain, and increased pests, which threaten yields and drive up cocoa prices. These collaborations involve training in better growing practices, providing low-interest loans, and developing new cocoa variants to improve livelihoods and ensure the sustainability of cocoa farming in Indonesia.
