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Invasive plant is taking over Ontario but you can help by killing and eating it

The arrival of warm weather has many Ontario residents thinking about gardening season, but your outdoor spaces may already be harbouring a dangerous invasive species known as garlic mustard (Alliaria petiolata).But, while this species is capable of choking out native plant life and causing widespread ecological damage, you can do your part by incorporating invasive garlic mustard into a tasty dish.People will say you can't make your problems go away by shoveling in more calories, but this might actually be one instance of a problem we can literally eat our way to fixing.What is garlic mustard and how did it get here?As its name suggests, the plant is an edible herb that offers up a distinctive smell similar to garlic when crushed, though it was this very culinary use that directly led to the havoc this invasive weed is now wreaking on Ontario's natural ecosystems.First introduced to North America from Europe in the 1800s, the plant quickly made the leap from garden pots to the wild...


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