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‘It’s less intimidating, less vulnerable’: why cooking in company helps us to talk

The pressure’s off when we’re not staring at each other, we can relax and have a nice chatOn the day after Boxing Day last year, my dad and I went to buy some cabbage. My aunt and cousins were joining us for dinner that evening and we had a meal to prepare. The local supermarket was closed and the cabbage, sourced from an Italian deli around the corner, was obscenely overpriced. In a bind, we bought some anyway and headed back home to begin cooking. Standing around the kitchen island chopping and peeling vegetables, preparing a rib of beef and assembling a side dish of dauphinoise potatoes, we listened to music and chatted. The meal was a success and the cabbage – lightly browned and decorated with caraway seeds – tasty. But most important was that, for the time we had spent cooking, I felt closer to my dad.This kind of intimacy almost always occurs for me while I’m cooking with someone. When I was 14, I was paired with a classmate in food technology where we were tasked with making...


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