2 h. ago 'I'm a bestselling cookbook author — I make this recipe at home every week'

'I've developed hundreds of air fryer recipes and I've been cooking this dish for my family for years'

Society

2 h. ago 'I've developed hundreds of recipes but one is a weekly staple for my family'

Bestselling cookbook author Clare Andrews has shared one of her go-to recipes that has become a weekly staple in her household

Society

38 h. ago Cocktail of the week: Bun House Disco’s pandan negroni – recipe

Pandan leaf brings fragrant southern Asian sweetness to a mix of rice gin, white vermouth and green chartreuse At Bun House Disco, we’re all about bringing the vibrancy of late-night 1980s Hong Kong to Shoreditch, east London, and paying homage to a time when the island came alive after dark. In that same spirit, our cocktail list nods to the classics, but also features all sorts of Chinese and Asian ingredients and spices.Serves 1Linus Leung, Bun House Disco, London E2 Continue reading...

Society

4 d. ago Hundreds of gunshot eye injuries found in one Iranian hospital amid brutal crackdown on protests

Doctors in Tehran have described overwhelmed medical staff as thousands of demonstrators have been killed by security forcesAn ophthalmologist in Tehran has documented more than 400 eye injuries from gunshots in a single hospital, as overwhelmed medical staff struggle to cope with the toll of an increasingly violent crackdown on nationwide protests by Iranian authorities.Three doctors, in messages forwarded to the Guardian on Monday, described overwhelmed hospitals and emergency wings overflowing with protesters who have been shot. Medical staff said that the gunshot wounds were mostly concentrated on protesters’ eyes and head – a tactic that rights groups said authorities used against demonstrators in the country’s 2022 Woman, Life, Freedom protests. Continue reading...

Events

8 d. ago Cocktail of the week: The American Bar at Gleneagles’ smoked cherry – recipe | The good mixer

A sweet and sparkly way to use up cocktail cherries at the 19th holeIf, like many people, you’ve got an opened jar of cocktail cherries in the fridge after the festivities, here’s a very classy way to use up some of the syrup.Emilio Giovanazzi, head bartender, The American Bar, Gleneagles, Auchterarder, Perthshire Continue reading...

Events

2 w. ago Cocktail of the week: the Kirkstyle Inn’s beetroot and sumac shrub – recipe | The good mixer

A booze-free mocktail that uses lemon juice to bring a bright sharpness to the earthy sweetness of beetroot and sumacTraditionally, shrubs are made with vinegar, but for this one we use lemon juice to bring a bright sharpness to the base syrup, because it balances the earthy sweetness of the beetroot and sumac. A 0% gin brings some botanical notes to proceedings, but the syrup also works wonderfully just topped with soda water. You’ll need to start the syrup a day ahead.Connor Wilson, head chef, The Kirkstyle Inn, Slaggyford, Northumberland Continue reading...

Politics

2 w. ago Run Away review – James Nesbitt and Minnie Driver give us comfort TV at its finest

The twists and turns come thick and fast in this deeply pleasing Harlan Coben thriller, as a father goes in search of his missing daughter. Even a vegan restaurant owner gets in on the actThey come round sooner every time, do they not? I think we’re now the recipients of a new Harlan Coben adaptation every three weeks or so. Who knows what rate will be attained next year? We watch and wait, though possibly in neither case for long.We are now about a dozen, rating-banking offerings into the bestselling thriller writer’s multi-book deals with Netflix and Amazon. They are generally solid, workmanlike fare that doubtless help fund many passion projects and pay many mortgages along the way. They are comfort TV not just for viewers, but, I suspect, everyone involved. Continue reading...

Politics

2 w. ago AD FEATURE: Free Slimming World recipe magazine inside your Daily Mirror this weekend

Packed full of quick breakfast ideas, practical lunches, and easy dinners that the whole family can enjoy – our mag has everything you need to kick off your weight loss this January with a bang.

Politics

2 w. ago AD FEATURE: FREE Slimming World recipe magazine inside your Daily Record this weekend

Packed full of quick breakfast ideas, practical lunches, and easy dinners that the whole family can enjoy – our mags have everything you need to kick off your weight loss this January with a bang.

Politics

3 w. ago Cocktail of the week: Ambassadors Clubhouse’s Patiala peg – recipe | The good mixer

An old fashioned with a batty backstoryLegend has it that in 1920 Bhupinder Singh, the maharaja of Patiala, was determined that his cricket team would triumph over a visiting English team. To gain the upper hand, he hosted a grand party the night before the match at which he served his guests Patiala pegs, famously generous four-finger whisky pours traditionally measured from pinky to index finger. Unsurprisingly, the English players overindulged, leaving them very hungover and, inevitably, defeated the next day, and the legend of the Patiala peg was born. This Punjabi kind-of old fashioned is inspired by Singh’s drink. At the restaurant, we serve it from a bespoke five-litre bottle, but we’ve adapted the recipe to make it more suitable for a domestic environment.James Stevenson, beverage director, Ambassadors Clubhouse, London W1 Continue reading...

Society

3 w. ago Queen Camilla's simple 'Boxing Day staple' breakfast enjoyed by the Royal Family

The Royal favourite recipe was nicknamed 'buttered eggs' by Princess Margaret

Politics

3 w. ago How we eat and gather is central to who we are: the diaspora at Christmas

Our personal and shared communal traditions across food and drink play a dominant role in festive celebrations• Don’t get The Long Wave delivered to your inbox? Sign up hereFor us, what makes the Christmas period so special is how the nature of our celebrations and observances can be profoundly personal and widely shared at the same time. And nothing symbolises this better than the food and drink that fill our tables. In today’s newsletter we explore Christmas food traditions across the diaspora and how they represent our familial identities and wider communal histories.There isn’t a single route to crafting a Nigerian Christmas table. Traditions vary from family to family, but there are a few staples that you will find at any large, celebratory gathering, regardless of the time of year: mountains of plantain; coleslaw smothered in salad cream or mayonnaise; an array of starters (spring rolls, chicken wings, savoury donut-style puff puff balls, samosas) endearingly known collectivel...

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4 w. ago Cocktail of the week: La Petite Maison’s bikini – recipe | The good mixer

Clementines and cranberries sing Christmas carols in this classy festive premixThis is a home-friendly version of one of the drinks on our new cocktail menu. It’s a batch premix that’s packed with the flavours of Christmas, making it ideal for a festive party. Save the excess cordial for breakfast drinks or for puddings, or for another round of bikinis.Tibor Krascsenics, group beverage director, La Petite Maison, London W1 Continue reading...

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