11 h. ago Jamie Oliver's 'easiest' chicken pasta recipe has only five ingredients

The celebrity chef's Greek-inspired chicken pasta dish is the perfect meal to cook for the family on a weeknight as it's packed with flavour and is easy on the purse

Society

4 d. ago Scientists have finally discovered the secret to the 'perfect' pasta recipe

Italian scientists have revealed the physics of the perfect cacio e pepe sauce

Society

4 d. ago You've been making pasta wrong! Scientists reveal the ultimate recipe for Cacio e pepe

At first glance Cacio e pepe looks like a simple recipe containing only three ingredients - pasta, Pecorino Romano cheese and black pepper. But making it without lumps is harder than it looks.

Politics

5 d. ago Italian scientists reveal the 'perfect' recipe for Cacio e pepe pasta

At first glance Cacio e pepe looks like a simple recipe containing only three ingredients - pasta, Pecorino Romano cheese and black pepper. But making it without lumps is harder than it looks.

Politics

5 d. ago The Jamie Oliver air fryer mint choc chip recipe you need to try

The Big Lunch is back this year

Society

6 d. ago Sambal prawn pasta and cumin lamb noodles: Julie Lin’s Malaysian

A seafood pasta laced with butter and Malaysian flavours, and gloriously squidgy lasagne ‘noodles’ tossed with spiced lamb minceMy mum always says our love of pasta comes from the noodle culture we grew up with, and she’s spot on. Sometimes, I crave a buttery bowl of carbs, but one that’s layered with the bold, fishy flavours of Malaysia. This bucatini with prawns is one of my favourite meals when no one is watching. And when I’m short on time but craving squidgy carbs tangled with spiced lamb mince, the cuminy noodles are my self-loving pleasure. Completely incorrect in its origins, but undeniably delicious. Continue reading...

Politics

1 week ago Jamie Oliver's 'creamy and impressive' cheesecake only needs five ingredients

This delicious vanilla cheesecake recipe from Jamie Oliver will be a hit with all of your dinner guests - and it only takes 10 minutes to prepare, before it is baked in the oven

Events

2 w. ago Jamie Oliver's 'wonderful' lemon tart is 'made from scratch in just 30 minutes'

This mouth-watering lemon tart recipe from Jamie Oliver uses only five ingredients and can be made from scratch in just 30 minutes - making it the perfect spring treat

Politics

3 w. ago Stalks and all: how to turn a whole head of broccoli into a rustic and tasty Italian pasta dish | Waste not

Broccoli florets and stalks combine to delicious effect in this simple and thrifty bowl of pasta Today’s very simple and speedy Italian classic uses the whole broccoli – even the woody stalk. Inspired by Italian chef Gennaro Contaldo, the approach creates a delicious sauce that coats the pasta beautifully. Trim just a few millimetres off the discoloured end of the broccoli stalk, then, to ensure it cooks down and becomes tender, slice the rest of the stalk into 1cm-long pieces. Continue reading...

Politics

3 w. ago Jamie Oliver explains how to make 'perfect' poached egg in five minutes with no vinegar

Poaching eggs can be tricky to master but Jamie Oliver has revealed how to make the "perfect" poached egg every time with his three simple tips and cooking technique

Politics

3 w. ago Rachel Roddy’s recipe for pasta (or gnocchi) with aubergine, chilli, lemon and salted ricotta | A kitchen in Rome

A big, delicious, melting mush of creamy, garlicky aubergine (even if it does resemble a wet dishcloth)I have joked in the past about the peeled flesh of a baked aubergine and how, when sitting in a sieve balanced over the sink, it looks like a damp, grubby dishcloth. Well, a week or so ago, I lived this joke when I reached for a dishcloth that was, rather oddly, sitting on a plate, and for a nanosecond I thought that things really had reached a low for the cloth to be not just grubby, but slimy. That was before I realised I was about to pick up an aubergine and future baba ganoush.Other things occurred that evening, too, and in the end the aubergine was put in Tupperware with some peeled cloves of garlic and a squeeze of lemon (which I hoped might preserve it), and the box put in the fridge. It should not be a confession for a food writer whose job is to be resourceful, but I am going to admit it anyway: every time I put sealed Tupperware in the fridge, I wonder if it will get out ...

Politics

last month Jamie Oliver's 'easy' vanilla cheesecake recipe uses just five ingredients

Jamie Oliver's Mediterranean vanilla cheesecake is the perfect dessert to serve for a special occasion or simply to enjoy with your family at home - here's how to make it

Society