18 h. ago José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino

A sumptuous, Spanish celebration of spring, with a nod to the UK’s short but marvellous asparagus seasonEven though the lamb is the star of this dish, it’s the asparagus that truly makes me happy. The arrival of asparagus season always feels like a little celebration of spring and longer, brighter days ahead. British asparagus, the best in the world, adds a fresh, seasonal touch that makes this rice really special. It’s the perfect one-pot recipe for the first al fresco meal of the year, with simple ingredients that come together beautifully, and with saffron bringing its delicate aroma and golden warmth. This is a great minimal-effort way to enjoy the new season – and every bite. Continue reading...

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37 h. ago Rukmini Iyer’s quick and easy recipe for goat’s cheese, herb and hazelnut spring tart | Quick and easy

Light, fresh goat’s cheese and artichokes baked on a herby, layered filo base and topped with hazelnuts. And ready in about half an hour, tooThis is one of my favourite recipes for this column so far. Light, fresh goat’s cheese and artichokes baked in a tart with a smooth, herb-packed base and finished with hazelnuts; I especially like the contrast of the crisp filo against the filling. There are a lot of herbs here, but they balance beautifully, so I’d advise using them all, particularly the chives. (I bought 30g packs of mint and basil, but by the time I had got rid of the stems, there were just 20g leaves left. My herb windowsill is lavish with rosemary, sage and oregano, but sadly not the soft herbs yet.) Continue reading...

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2 w. ago How to get a light lunch on the table in 20 minutes with this roasted spring onions on toast recipe

A speedy light lunch that can be on the table in 20 minutes

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2 w. ago Gorgeous potato salad recipe uses tasty ingredient that's just perfect

Potato salad is a delicious side dish that's perfect for spring. If you're looking for a new recipe to try - look no further than this herby version from chef Poppy O'Toole

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3 w. ago Best Persian restaurants in London: Where to celebrate Nowruz in the capital

Stupendous stews, gorgeously grilled kababs and mountains of saffron-topped rice. Piers Zangana picks London’s finest Persian cooking

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4 w. ago Easy, bright and colourful bakes perfect for spring by Bake Off's Cristy Sharp

These recipes are ideal for making over Easter weekend, or if you're having friends or family over to make the most of the sunshine.

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