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KARLO KALEB: ‘Krugom sam htio razbiti barijeru između gosta i kuhara, kod nas nema trčanja od kuhinje do stola’

Mladi splitski chef Karlo Kaleb u samo dvije godine sa svojim je restoranom Krug naglavce preokrenuo gradsku gastro scenu. Nije riječ ‘samo’ o tome da je već postao jedini splitski restoran s Michelinovom zvjezdicom. On gostima otvara srce svoje kuhinje Kažu da je širina duha i spremnost na prihvaćanje novih, još nedoživljenih iskustava jedna od […]


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