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Ko te ujame lakota: preizkusili smo Perfect metuljčke s špinačo, rikoto in piščancem

Pomlad je tu – z vsemi klasičnimi aprilsko-majskimi muhami. Malo sonca, malo vetra, tu in tam dež, a kljub vsemu nas vleče ven. Kdor ima vrt, balkon ali le nekaj lončnic, dobro ve, kako hitro te zagrabi pomladna evforija. Ure ob prekopavanju, sajenju, čiščenju in obrezovanju minejo, kot bi trenil. Dokler te ne predrami lakota – tista konkretna, ko ugotoviš, da je ura že skoraj tri in nisi pojedel še ničesar.


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