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“La gente dice: ‘¡Qué caro es Central!’, pero no ven que hay 140 personas trabajando en detrás”: Virgilio Martínez y su visión del diseño gastronómico

El chef peruano Virgilio Martínez participó en el LAD Fest en Cusco, donde destacó la importancia del diseño de los espacios gastronómicos como parte esencial de la experiencia culinaria.


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