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“La idea es llevar al Perú en un vaso”: el barman peruano que promueve la coctelería nacional dentro y fuera del país

El mixólogo y promotor de la coctelería peruana, Juan Diego Romero (Lima, 1989) se ha tomado en serio la labor de difundir el arte de preparar cócteles con insumos peruanos en redes sociales. Aquí su historia.


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