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La mejor borona del Jueves Santo se elaboró en Parres y se degustó en Ribadesella

Tradición y sabor, dos conceptos clave que protagonizaron ayer la celebración de la sexta edición del Festival de la Borona de Ribadesella. La cita reunió a diez participantes que compitieron por presentar la mejor versión de este emblemático manjar asturiano, elaborado a base de harina de maíz y embutido.


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